AISubs v3.7
- Let's do it! - Let's do it!
- There's something called "food report", right? - Yes.
- I'm sure you've had a chance to do it on TV and YouTube. - Yes, we have.
- We also say "food report", right? - Yes, we do.
- Why is it different? - I was curious about this, so I'd like to talk about "food report" and "food report" and see which one is correct.
- What kind of song is it? - Really?
- Yes, we'll talk about it. - You've changed!
- That's right, Ruki! - We'll end it with a talk.
- A talk? - That's right, we'll end it with a talk.
- You're kidding, right? - Isn't it different?
- No, it's not! - Oh, it's not?
- You don't care about it? - I don't care about that kind of talk.
- But you can just draw a dictionary. - I'll look it up.
- I'd like you to look it up. - "Food report", "food report".
- It's not something you can decide by talking about it. - That's right.
- "Report" and "report" are the same word, but as a media term, the Japanese Press Association has unified them into "report", so I think "food report" is correct.
- I see. - That's right.
- And "wisdom bag" is correct. - "Wisdom bag", that's right! "Wisdom bag"!
- I saw "food report" in other places too. - Yes, yes.
- It's "food report". - "Food report", yes.
- So we've decided on "food report". - Yes.
- Thank you very much! - Thank you!
- Stop it, already. - No, no, no, no, no, no!
I said no!
- There are times when you do "food report", right? - Yes, there are!
- "You're terrible at this, Takamaya". - Yes!
- We always eat weird things, so when we eat something good, we can only say "it's good". - It's good!
- It's so good you'll be surprised! - Seriously!
- You'll be like "it's good!", so I don't think it's good. - I don't think it's good.
- But what's not good is... - Yes.
- I think it's not "us". - Yes.
- I think it's "good" that we can only say "it's good". - I see.
- I think it's important for us to be able to say more words. - Yes.
- This time, each of us will... - Yes.
- Decide on a word that we want you to say first, and draw lots. - Yes.
- You'll make a dish that you can actually say the words that are written on the draw lots, and then you'll report it. - Yes.
- Since we're chefs, we'll do our best. - Yes.
- Let's draw three sheets of paper each, and each of us will draw one sheet. - Yes.
- You might get hit by something really weird. - That's scary.
- It doesn't have to be a doctor, right? - Well, it can have a meaning, right?
- Even if you say "umiaaa", is it okay to say "delicious"? - "Umiaaa" is "delicious", right?
- Okay, one more sheet. - Yes. - "Horonigai".
- Oh, that's hard. - "Horonigai". - "Horonigai" is hard to say.
- "Horonigai" is hard to say. - "Horonigai" is hard to say.
- By the way, "delicious" is important, right? - Well, it depends on the words.
- It depends if it has a special reason why "delicious" doesn't make sense. - Yes, yes, yes, yes...
- Okay, my first one. - Yes. - "Amajoppai". - Ohhhh, nice.
- It's an expert, you know? - For me...
- "kuchiinnakadetoketa".
- Ohhh! - emanding and mild taste. - Yes, yes, yes.
- It's easy to say, isn't it? - Beside, you have a good line though.
- Shall we go even deeper? - Yeah.
- Okay, my second sheet. - Yes.
Mom's flavor.
Wow!
That's perfect! You've gone to a good place!
- This is just right. - Just right!
- You're amazing. - Thank you.
- Yes! - This is hard.
Call me "chef."
- Does that mean I'm too good? - That's right.
By the way, is there a place where you're called "chef" so much you want to call you "chef"?
Yeah, over here.
- Over here. - But isn't it possible?
- It's possible. - It's possible, right?
- It's a special flavor. - Wow!
- Nice! - It's a special flavor, right?
- Okay, last one. - It's too hot.
- Ouch! - It looks like it's going to cut.
- What?! - I don't know.
- You're going too far. - I'm going too far.
- I just have to aim for a good dish. - Yeah.
- And you're going too far with your partner. - I'm going too far.
This one.
I like you like water.
Wow!
It doesn't matter if it looks or tastes like water.
- That's crazy. - It's good, right?
It's good!
It's like technology!
Okay, I'm going with this one.
- Ta-da! "I can't stop drooling." - Wow!
- "I can't stop drooling." - That's crazy.
- You're going too far. - Okay.
Here I go!
Ta-da! This one!
- "It looks like it's going to cut." - Wow!
- "It looks like it's going to cut." - It's the third one.
You have to make something really good.
It's the third one.
Oh!
It's lined up.
Wow!
- It's the fourth one! - It's the fourth one!
- There has to be one. - Are you for real?
No, but just by seeing it standing there, I can say it's the fourth one.
It's here!
- Okay, there it is. - Okay.
- Huh?! Huh?! Huh?! Wait, really?! - Wow.
- It's pretty... - It's hard, guys.
It's pretty hard.
What do I make?!
Don't you feel like you want something more exquisite?
- Like you can only make good food. - Yeah, that's true.
I want to know my chance of winning.
Eh? Wait a second...
Let me adjust the angle of the wall a little...
Like this?
Ah, it's the same, it's the same, it's the same...
It's the same, but it's delicious!
The bag is...
I want you to adjust it like this a little...
The taste of a fairy is also good, right?
Isn't it lined up here?
Isn't it already lined up over there?
Is it here?
I want you to tell me a little...
Then, should we change it to cut it off?
Should we change it to cut it off?
Suddenly, like a fool...
In order to make the cooking video interesting...
Since you've already put it all out...
We can't let you do it, right?
That's right!
We can't let you do it if you do it behind our backs...
But this is anti-human...
Please choose it already!
I'm curious about this one...
Uwaaah!
Certainly...
Call me "chef"
I'm like your bag...
I'm like your water...
With this...
I would like to pull out the food report!
Let's do our best!
Yes!
Welcome to Yoh's Kitchen!
Uh...
Call me Chef
So, first of all...
I'm Fukuo Chef!
And...
In order for you to say "Call me Chef"...
I have to make really good food!
So...
Here you go!
I called you Chef!
- It's been a while... - Congratulations!
- It's Iizuka! - Iizuka Chef is here!
Iizuka Chef...
Told me about his most confident dish...
And I practiced it and ate it...
I thought you'd say "Call me Chef"
So I asked you to come today!
So, today...
It's "Preparation and Practice Day"!
- So, thank you for coming! - Thank you for having me!
What are you making?
- Today... - Yes?
It's "Herb Sautéed Ginseng Chicken"!
- It's a dish you slowly cook in a pan... - Yes!
- And it's one of the dishes many customers liked! - Yes, yes, yes!
- I hope you'll enjoy... - Yes?
- The crispy fried chicken! - I see!
- Thank you for having me! - Thank you for having me!
- So, first of all... - Yes?
- I'd like to prepare... - Yes?
- The potatoes for the sauce... - Yes?
- I'd like the sauce to be quite thick... - Yes?
- Yes!
- That's it! - Yes!
- And the potatoes... - Let's go with the potatoes!
- Yes! - Okay!
- Yes! From here... - Yes!
- It'll be ready in about 30-40 minutes! - I see!
- And... - Yes?
- The ginseng chicken! - Yes!
- It's a local chicken! - Yes!
- Is it thigh meat? - It's thigh meat!
- Especially, if there's no tendons... - Yes?
- Or cartilage... - Yes?
- Or if you touch it with your fingers... - Yes?
- You can use a knife like that... - I see!
- And you can remove only the hard part... - I see!
- This is also a very important setting for motegasu! - You can prepare it thoroughly!
- Yes! - You can prepare it thoroughly!
- And then... - Yes?
- The tendon... - Yes?
- It shrinks when you grill it... - Yes?
- So you can... - Yes?
- You can cut it into this tendon... - Yes?
- And... - Yes?
- Oh, stop! - Yes?
- It's like this! - Yes!
- It's shallow... - Yes!
- Oh, that's good! - Yes!
- That's amazing! - Yes!
- I've never done that much at home! - Yes!
- You can cut it diagonally with a knife... - Yes!
- If you do that, you can't make a lump... - Yes!
- So you can cut it diagonally and cut it thinly... - Yes!
- And you can cut it like this... - Yes!
- The first step is okay! - The first step is okay!
- Okay, I'm going to season it now! - Yes!
- Magic salt! - Yes!
- Garlic flavor! - Yes!
- It's easy to season it... - Yes!
- So I've prepared it every day! - That's good!
- It has a good garlic flavor! - Yes!
- Shall we season it with salt first? - Yes!
- As a point... - Yes!
- When you cut it like this... - Yes!
- You can cut it like this... - Yes!
Let's cut this way!
- You cut it like this, right? - Yes!
- It looks cool like this, right? - Yes!
- That's how you cut it! - Yes!
- Let's season it with black pepper! - Yes!
- Yes, I knew it! - Yes!
- This is the black pepper that I like! - Yes!
- It's a nut bar! - Yes, it's a nut bar!
- This is a fine one! - Yes!
- Okay, we've finished seasoning it first! - Yes!
- Let's season it now!
- It's not just one sauce! - Yes!
This is the most important ingredient, isn't it?
Yes, it is.
This is butter and fresh cream.
What is this?
This is clam soup stock.
It has a very good smell.
This is clam soup stock.
If you boil it,
it will have a good smell like this.
I see.
First of all, cut some butter.
This is 10g of butter.
I put butter in a weak frying pan.
This is soy milk.
Now we have butter and cream mixed together.
Yes.
This is about a teaspoon.
A teaspoon? Is it that little?
Yes.
This is micro.
Is it only micro and a tablespoon?
What do you mean?
I don't have a teaspoon.
Just like this?
Yes.
It's not enough.
No.
Is this enough?
It is fully condensed.
I see.
Yes.
Now we are almost familiar with it.
Yes.
Let's check it out.
Let's eat.
It's great!
It's perfect.
It's great!
It's amazing, isn't it?
Yes.
It's already delicious.
Yes.
It's so easy to make.
Yes.
If we add more butter today, the color will be gone.
Will you add more tomorrow?
Yes, I will.
Let's eat as much as we can today.
Yes.
Let's practice making chicken.
Let's do it.
This is important, isn't it?
The most important thing is outside.
Outside?
Yes, outside.
Here is another point.
Here is another important point.
The most important one?
Yes.
When you make it at home, is it hot as it is?
If you put it in a thick bowl, the fibers of the chicken will shrink.
The key is to trap the water in the meat well.
First, put olive oil in it.
Then, put the chicken in it.
Yes.
Put it in from the edge.
Is it okay to put it in at room temperature?
Yes, it's okay.
Wow, it looks fresh.
Put it in and turn on the fire.
Yes.
At this point, check if the skin is cooked well.
Yes.
Turn up the heat.
Turn up the heat to medium low.
It's cooked well.
Yes.
In this way, the chicken breast will be moist and crispy.
It's very helpful.
The potato looks good.
Insert a chopstick.
Yes.
It's cooked well.
It's easy to peel off the skin.
So, you can trim it boldly.
It's done.
Yes, it's done.
Yes.
Let's check the chicken.
Yes, let's do it.
Yes.
Check the skin.
Does it look good?
It looks delicious.
It looks great.
It looks so good.
When it gets white like this, it means that it's cooked well.
Let's move on to the mashed potato.
I'm going to peel it off.
There is a process of slowly pulling it forward.
Yes.
It's done.
Yes, it's done.
Yes.
Let's finish up the mashed potato.
Butter, right?
Yes, butter.
Let's use about medium low heat.
Well, yes.
Mix it up.
Let's check the mashed potato.
Yes.
It's still hot.
Yes.
Next, I'm going to season it with cream and salt and pepper.
Yes.
One, two, three.
Yes.
Is it good?
Yes, it's good.
It's already tight.
Stop.
It looks good.
Yes.
Mix it up.
It's perfect.
It's done.
Come on!
Great job!
It's perfect!
Let's turn it over.
The outside is turning white,
and the inside is turning dark red.
Let's turn up the heat a little.
Turn up the heat to medium,
and let the oil blend in.
Can I turn off the heat now?
Yes, you can.
One side looks like this.
Can I add the oil now?
Yes, you can.
Can I add it now?
Yes, you can.
Can I add all of it?
Yes, you can.
Look at this!
It looks so good!
It's crispy!
Can you hear it?
Look!
It's well-cooked and juicy.
Itadakimasu!
It's so good!
It's perfectly cooked!
I'm so moved!
I can't stop eating it!
It's rare for us to use this recipe in our videos.
I'm so happy!
If we can recreate it tomorrow,
I'm sure our chef will call us.
We'll do our best tomorrow!
Thank you for watching!
The chicken is ready.
I'm going to grill it now.
I'm going to do what I was taught yesterday.
I'm going to make it crispy today.
The undercooking is done.
I'm going to season it now.
Salt.
Pepper.
Olive oil.
I'm going to put the chicken in the pan
while pulling the skin.
I'm going to grill it slowly.
I'm going to flip it over.
It might be perfect.
In the meantime, I'm going to finish up the sauce.
I'm going to add a spoonful of basil sauce to the sauce I made yesterday.
I'm going to mix it up.
Setsuya.
I'm getting old. Can you explain to me when I can take it out?
I'm going to serve it.
Don't look at me!
Which one is it?
This one!
This one might be it for me!
You're the one who usually says that!
This one!
Thank you for the meal.
Now, we're going to serve you two a meal.
I'm happy!
Yay!
But the food review has already started.
First of all, it smells really good.
This room is filled with a nice scent.
My stomach is full of it.
It's done!
Oh, it's a timer.
Now, let's take a look at it!
Here it is!
Here you go!
Oh, it looks delicious.
It doesn't look delicious.
There is such a thing, isn't it?
It costs 580 yen in Saizeriya.
Oh, that's right.
Is there basil in it now?
Which of you said bad things now?
No, I don't know which one.
I don't know which one.
It's a good dish for Saizeriya.
No one said bad things now.
I'm sorry.
I said it in the sense of looking delicious.
It doesn't smell from here after smelling it.
It smells from here, doesn't it?
I'm sorry.
Please eat it while it's fresh.
It's delicious.
I'll enjoy it.
It's a strange sauce.
Is it basil-like?
It feels like mayonnaise has been heated and put in a bowl.
It's sticky.
But the knife is smooth and soft.
I'll enjoy it.
The meat is very soft.
It's very juicy.
Oil is delicious.
But, when you eat it with mashed potatoes and oil, it becomes sticky.
That makes the chicken dry and delicious.
I'm eating really good meat.
I see.
It has a little garlic flavor.
But, it's good.
It's a little sweet in the back.
When you cook meat for a long time, it becomes hard.
So, it's good to cook it for a long time.
I'll enjoy it.
Time's up!
Thank you for the meal.
Honeycombing chef.
It was delicious.
It was delicious, wasn't it?
Chef Ryo failed.
What were you trying to make me say?
You succeeded in cooking, didn't you?
The line I was trying to make you say is "Call me chef."
Is it a digital system?
No, it's not.
I can't say that.
It's decided about the taste, isn't it?
I thought you were going to say it in front of the camera.
You had that kind of impression in you, didn't you?
That's right.
Yesterday, I called the honeycombing chef and asked him to teach me the most confident dish.
He taught me how to cook chicken.
When I put the sauce in it, I separated it and it looked bad.
I see.
It's a little early or it's too cool.
I should have eaten more.
It's better than you think, isn't it?
It's better than you want to sell it, isn't it?
I was given a really free meal today.
Did you get a chance today?
I got a chance today and came here when I didn't have to work hard.
Then I was about to say "Call me chef."
I see.
Please give me another chance.
Please give me another chance in the other room.
You'll get a lot of chances.
You said it, idiot.
You're terrible.
Tetsuya team.
I think it's very difficult for me to reproduce the taste of my mother.
So I decided to ask a certain master to teach me.
Master, please.
Hello.
Why are you saying that?
It's been a while.
I'm TOSHIMITSU's mother.
It's weird for me to talk to you like this, isn't it?
Nice to meet you.
Nice to meet you, too.
This time, I'm going to learn about my mother's taste.
I'm going to tell my real mother.
I want you to say "mother's taste" in the report you ate this time.
Is TOSHIMITSU's food mother's taste?
That's right.
I like meat and potatoes.
Meat and potatoes have a mother's taste, don't they?
That's not true.
Why do you say that all of a sudden?
I can't hold back my laughter.
By the way, I forgot to say it.
The meat and potatoes I made this time are TOSHIMITSU's mother's taste.
Nice to meet you.
Nice to meet you, too.
This is meat and potatoes.
I forgot to say it.
I use about this thin pork.
I use meat and potatoes.
Meat and potatoes are hard to lose weight, aren't they?
That's right.
If you didn't ask me about this, I wouldn't know the recipe.
This is my mother's taste.
Do you have carrots and onions?
I don't have carrots and onions.
But if I were you, I wouldn't peel the carrots and onions and just eat them.
Is TOSHIMITSU eating carrots and onions?
I eat carrots and onions with my face.
That's right.
I don't think I know that.
This is the first truth I've heard since I was 30 years old.
Can I peel the potatoes?
Yes.
I'm nervous about cooking at my father's house.
Like this.
That's fast.
That's different.
The speed is different.
We can't make one dish if we don't use this speed.
It's done.
Can I use this one?
Yes, you can.
Can you use this one?
I want to make it look like an eye.
You want to make it look like an eye.
It's done.
Can you peel the onion?
If you peel it, you will cut it in half.
Cut it in half.
And cut it like this.
I see.
And cut it like this.
About the size of a rice finger.
It's done.
The next one is...
Cutting potatoes into cubes.
I've heard of it before.
Can I try it?
Can you take a picture of me?
I'm sorry.
I'm going to cut it into cubes.
Like this.
What do you think of my cutting?
I think you are right.
Please don't mind me.
I'm sorry.
I'm going to cut it diagonally.
Can you turn the potato?
Turn the potato?
Yes.
You cut it like this.
And you cut it like this.
I see.
You use that axis.
Wow.
Wow, it's amazing.
You cut it like this.
I see.
You use that axis to look at meat and potatoes.
But you use that axis to look at...
It's different.
It's like a cut fruit.
Why do you say that?
I learned Suzuki style of cutting.
I'm going to use Suzuki style of cutting.
You cut it like this.
You turn it like this.
Wow.
Can you cut it bigger?
Yes.
Okay, I'm done.
I'm going to expose it in water.
You expose it in water.
Don't you expose it on Twitter?
I'm going to cut it into cubes.
Wow, you cut it.
Please leave it to me.
Can I start from here?
You can cut it into cubes.
Because you don't cut it like meat.
I see.
I'm going to eat it.
You cut it like this.
Now we're going to simmer it.
The pork is small and fatty, so I don't drain the oil.
I don't drain the oil.
Put the meat in.
It's coming off easily.
Put it in here.
It's like a potato.
What do you call it?
It's coming off easily.
When it comes off easily, put the onions in.
Put water in.
It might not be perfect.
Like this?
Is this bad?
Yes, it's bad.
Take it out.
Like this?
Yes.
Sugar.
This is appropriate.
Sugar is appropriate.
Three pieces are three pieces.
Three pieces are three pieces, but the amount of soup has changed a lot.
You put in a lot of soup.
What was the first thing you put in?
Sashisu Seiso.
You're making fun of me, aren't you?
You just tried it.
I'm not good at Sashisu Seiso.
You've been induced.
Master.
You've been induced.
I'm not good at it.
Three pieces.
Four pieces.
Three pieces.
I'll put in Otoshibuta here.
Otoshibuta.
Make a hole in the middle of Otoshibuta.
Bake for 30 minutes.
It looks like meat and potatoes.
Leave it for about 30 minutes.
How long do you leave it for?
It doesn't matter.
Master!
Master! I'm going to do this when I get home.
Let's leave it alone for a while.
Next, boil it.
Boil it, cool it down, and boil it again, right?
Boil it until it's gone.
I see.
It's not completely gone.
There is a little left.
This is a lesson you can only learn by looking at it.
Master, it's getting full.
There's not much water left.
This is complete.
It's complete!
I'd like to learn how to serve it, too.
I like more meat.
At my age...
I want to give my age a lot of meat.
Yes.
Master's meat and potatoes are complete!
Thank you for the meal.
I'd like to try it.
I'll try the meat.
It's delicious.
It's definitely my mother's taste.
Is it like this?
That's the best.
It's my mother's taste.
Thank you very much.
You're welcome.
I think I've learned my mother's taste.
Thank you very much.
From now on, please call me "mother".
So, I trained myself.
I went home and made it again.
This is what I made.
Ta-da!
Yes!
It's perfectly done!
If you cool it down and eat it the next day, it's also your mother's taste.
It's good.
Let's make it half-and-half.
Half-and-half is your mother's taste, isn't it?
(Laughter)
And you can just leave it in the microwave and heat it up.
This is also part of your clothes.
Here it is!
Wow!
It's sizzling!
Oh, nice!
Wow!
This, this, this, this!
This steam!
It's done!
Let's call it!
I'll put it in front of you.
Here's your chance!
I'll put it in front of you!
Now, it's your chance and your time!
Go ahead!
My chance and my time?
That makes sense, doesn't it?
(Laughter)
One, two...
(Music)
Wow!
Nara!
(Laughter)
Nara!
Kyoto!
I told you!
Nara, Kyoto!
Can I grab my chance now?
Wow!
Is this your family home?
Right?
Is this your family home?
Just looking at this calms me down.
I'm getting goosebumps.
Should we call your mother?
She made you some meat and potatoes, didn't she?
She took off her clothes and put it on you.
Right?
This is meat and potatoes, isn't it?
It's probably meat and potatoes.
Look at all the vegetables lying around.
There's a lot of meat.
This will satisfy both men and women.
Thank you for the meal!
While we're at it...
Let's try the potatoes.
(Slurping)
(Laughs)
Oh, it's warm.
It's nice.
It's cold today, so I want to sleep with this.
I like this bed.
(Laughs)
Mom, please use this bed.
(Laughs)
It's delicious.
Yeah, it's hot.
Yeah.
Potatoes are also warm just before melting.
Yeah.
I think my mom made it for me.
Well, she made it herself.
It's really delicious.
Oh, it's nice.
No, this is a meat potato that no one has ever eaten before.
Yeah, it's really good.
No, this is okay.
I'm done.
It was delicious.
It was a wonderful dish.
Thank you for the meal.
The end!
Oh!
No, it was really delicious.
I don't have a sharp part.
It was a little difficult to comment.
But this time...
It's difficult.
What were you aiming for?
I think it's a little rough.
It was rough.
Oh!
It was rough.
No, it was really delicious.
Isn't it a success?
You said almost the same thing.
Yeah.
I think it's clear.
Oh!
It's clear!
Yeah!
In terms of meaning...
It was a success.
You took a chance.
I think you said it in that sense.
That's why I said it in a bad way.
Oh, that's true.
I said it even worse.
You said it in a bad way.
The word I wanted you to say this time is...
It's my mom's flavor.
It's not me.
Call my mom.
It's like, "It's a family flavor."
And...
Buy me what my mom made.
Mom, mom!
You said it like that.
It's clear.
That's amazing.
Thank you for saying it like that.
I knew it.
It's my mom's flavor.
There's a part where you don't say "mom" in a simple way.
That's right.
Before I make this...
I also went to training.
He's a famous chef in England.
A Japanese chef?
Yeah.
I know.
I should have said it in a different way.
That's right.
He's a real master.
He's a master, isn't he?
Here it is.
Let's get started.
I'm going to recreate the flavor of my mom.
Please!
What's in here?
Hey!
You bastard!
Hey!
What the hell are you doing?!
Why are you doing this to me?!
It's really familiar and hot!
Call your dad.
Call him.
It's amazing, right?
It's like this.
I didn't expect it at all.
But it's the result!
It's like a familiar flavor.
Thank you, master.
You're amazing.
It's a hit.
The honey is more home-made.
I made a lot of honey this morning.
I'm not lying.
I've made delicious food so far.
You've changed a lot.
I have.
I can't make anything bad anymore.
You can't?
I can make it properly.
Please go to the bedroom.
I don't have much.
I've finished eating.
I'm from the Yumemaru team.
It's transparent like water.
So I looked up a lot of things.
There is a thing called "chicken broth soup" in the world.
If you slowly boil the chicken skin, you can get a very transparent soup.
So if you make salt ramen and offer it,
when you first drink the soup, you'll say, "Wow, it's really transparent."
So this time, I bought this chicken skin.
I'm going to make soup with this.
I saw a lot of things on YouTube.
There was a guy who boiled the meat and skin and took out the scum and boiled it.
I'm going to imitate that.
I don't know what will happen.
I hope it doesn't look like a chicken fighter.
Wow, it's gross.
I'm going to boil it with this.
This is the chicken skin.
It's been about 20 minutes since then, and there's been a lot of scum and bubbles, so I'd like to take it out.
I'll take this out often.
That's "chicken broth soup."
But it feels like it's really transparent now.
I'd like to boil it out of here again.
It's been a few hours since then, and it's about half the amount of water at first.
I'm going to filter it out here and there.
It's kind of cloudy, but will it change if I filter it out?
It's going to be pretty hard to filter it out.
The chintan ramen I saw was so pure that you could see the bottom of the bowl.
Isn't this too cloudy? It's cloudy, isn't it? It's obviously cloudy, isn't it?
This is chicken pie, isn't it? I wonder if I made a normally delicious chicken pie.
Yeah, it's really good.
Chintan soup...
Failure!
I'm going to look up a little bit of that method and take it back.
I'll take the soup stock and the video back.
It's noisy.
When I opened my eyes, it was pretty bumpy.
I think that's one of the reasons.
Next time I take it, I'll be careful and take it.
After doing a lot of research, a video on YouTube came up.
It's called "How to Take Chintan Soup Easily".
It seems to be easy to make if you use chicken mince.
Let's do it.
I heard that chicken breast mince is good.
I'm going to add a little water and make it with 1.5 liters this time.
I'm going to add the mince little by little and knead it.
Here's what I've been working on since then.
It doesn't look delicious at all.
It's very white and cloudy, but if you boil it slowly, you can make a clearer soup.
If you make a mistake, the video will fly away.
The water is cold and the chicken is frozen, so it will take a long time.
Let's do it slowly.
I've been mixing it while boiling it since then.
Look at this.
The protein is coming out.
If this happens, I'll lower the heat.
I'm really worried about whether I can do it properly.
I'm going to take out the mince and make the soup.
First of all, look at this.
It's completely different from before, isn't it?
I'll strain it.
It's completely different.
There's still some meat on it.
But it smells really good.
I'll try this one.
Wow, it's totally different.
This one tastes like bone or cartilage.
But this one is full of meat.
It tastes like chicken breast about ten times.
It's really strong.
Look at this.
This is the one I took with chicken skin.
This is the one I took slowly with chicken meat.
It's totally different.
This is the color of chicken broth soup I saw on YouTube and other articles.
The bottom of the soup is transparent.
I'm really happy.
I'll take it to the studio tomorrow and make a delicious salt ramen.
I'm really excited.
I'll definitely say sorry.
This is the soup stock I took this time.
This is it.
I took a very clear soup stock.
This soup stock alone will not be enough for cooking.
So I made this salt sauce.
I'm going to make salt ramen.
But I don't have any ingredients.
I'm going to compete only with soup and noodles.
I have a lot of thoughts in my mind, so I'll do it seriously.
This is the salt sauce I took for a day.
I'm a little nervous.
I'm a little scared if I don't have enough soup.
So I'll heat up a lot of it.
I'll make it as low heat as possible.
It's a salt sauce, but I'll make soup stock with dried fish, cherry blossoms, and kelp.
Usually, salt ramen has blood and oil.
I want to make a clear soup stock today, so I don't have oil.
Timer starts.
30 seconds before.
I'll make soup stock.
I'll boil it.
Can I call you now?
Last chance.
The last chance. I won't fail again.
You said "failure" just now.
I won't fail again.
It's almost done.
It's ready.
Please open your eyes.
The chance!
Wow!
It's new!
It's like...
It looks expensive and you can't make it without confidence, doesn't it?
It's very simple.
Thank you for the meal.
First of all, the smell...
Wow!
This is...
It was too early for you to open the store, wasn't it?
The smell is a little weak.
The smell is a little weak, isn't it?
The soup is clear and there is no oil at all.
I wonder if it really tastes like it.
It doesn't taste like it.
Give it back to me.
It doesn't taste like it.
It tastes like boiled water.
What are you hiding?
I didn't mean it like that.
It's easy to adjust.
Is this enough?
How is it?
It's good.
Thank you for the meal.
It stinks.
This is not good.
Call me a chef.
Try it.
Did you taste it?
I tasted it yesterday.
This is not good.
This is the worst noodle I have eaten recently.
This is not good.
This is different from yesterday.
This is like a potato soup.
What is this?
This is not good.
What is this?
This is different from yesterday.
I'm frustrated.
What is this?
If you eat this, you will be transparent.
Please tell me if it is good.
You don't have to lie.
You didn't want me to say it's not good.
This is elegant.
This is like a water bottle.
This is not good.
I don't know what this is.
Is this salt ramen?
This is not good.
What are you doing?
You are making me make a mistake.
You didn't want me to say it's not good.
You made me say it's not good.
I and Ryouza ate it.
We spent a day to eat it.
I think we will regret it.
The soup before putting the noodles in was very delicious, but I don't know if it changed because of the noodles or if the food with the noodles is bad.
The noodles I bought yesterday were bought at a noodle shop and brought to me, and I asked for Chinese noodles that I had always ordered, but I didn't think the noodles would change the taste so much.
I'm serious.
Why did you say "good noodles" and "bad noodles" yesterday and "good noodles" today?
It's funny.
I ate it because I thought it was the same.
You tried to make me eat delicious food.
I tried very hard.
But bad things are bad.
The winner is one third.
The chef said that he should do his best and pull out the food he wants, but I think it's difficult.
Please do your best to say what you want to say and say it properly.
Thank you very much.
This is it!
If you like these two people's food reports, please give me an offer.
I'm also waiting for your cooking offer.
Please teach me how to make ramen.
goodbye!